<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>LegacyDram</title><description>Whisky, told through the people who made it — and read by the engineers who drink it.</description><link>https://legacydram.com/</link><language>en</language><atom:link href="https://legacydram.com/blog.xml" rel="self" type="application/rss+xml"/><item><title>Non-Chill Filtered: Why 46% ABV Keeps the Wax</title><link>https://legacydram.com/blog/non-chill-filtered-46-abv-ester-haze-jim-beveridge-ian-macmillan/</link><guid isPermaLink="true">https://legacydram.com/blog/non-chill-filtered-46-abv-ester-haze-jim-beveridge-ian-macmillan/</guid><description>Non-chill filtered whisky needs 46% ABV so C12-C18 fatty-acid ethyl esters stay in solution. Jim Beveridge, Ian MacMillan, John Glaser on skipping the chill filter.</description><pubDate>Sat, 03 Oct 2026 00:00:00 GMT</pubDate><category>chill filtration</category><category>non-chill filtered</category><category>fatty acid esters</category><category>46% ABV</category><category>Jim Beveridge</category><category>Ian MacMillan</category><category>John Glaser</category><category>Clynelish</category><category>Bunnahabhain</category><category>Compass Box</category><category>bottling</category></item><item><title>Alexander Walker 1865: Johnnie Walker&apos;s Rule</title><link>https://legacydram.com/blog/alexander-walker-1865-old-highland-whisky-johnnie-walker-rule/</link><guid isPermaLink="true">https://legacydram.com/blog/alexander-walker-1865-old-highland-whisky-johnnie-walker-rule/</guid><description>Alexander Walker (1837-1889) learned blending in a Glasgow tea shop and used it to build Old Highland Whisky in 1865. The rule it set — same bottle every time — is still the shape of Johnnie Walker Black Label.</description><pubDate>Fri, 02 Oct 2026 00:00:00 GMT</pubDate><category>Alexander Walker</category><category>Johnnie Walker</category><category>Kilmarnock</category><category>Old Highland Whisky</category><category>blended Scotch</category><category>consistency</category><category>square bottle</category><category>Cardhu</category><category>1860s</category><category>history</category></item><item><title>Redbreast 12 Review: Barry Crockett&apos;s Pot Still</title><link>https://legacydram.com/blog/redbreast-12-barry-crockett-single-pot-still/</link><guid isPermaLink="true">https://legacydram.com/blog/redbreast-12-barry-crockett-single-pot-still/</guid><description>Redbreast 12 review: Barry Crockett pot still, unmalted-barley mash from Ireland&apos;s 1785 Malt Tax, bourbon and oloroso, 40% ABV.</description><pubDate>Fri, 25 Sep 2026 00:00:00 GMT</pubDate><category>Redbreast</category><category>Redbreast 12</category><category>Barry Crockett</category><category>Max Crockett</category><category>Billy Leighton</category><category>Midleton</category><category>Irish Distillers</category><category>single pot still</category><category>Irish whiskey</category><category>unmalted barley</category><category>Malt Tax</category><category>triple distillation</category><category>Oloroso</category><category>Cork</category></item><item><title>Balvenie 12 DoubleWood Review: Stewart&apos;s 1993</title><link>https://legacydram.com/blog/balvenie-12-doublewood-review-david-stewart-two-cask-1993/</link><guid isPermaLink="true">https://legacydram.com/blog/balvenie-12-doublewood-review-david-stewart-two-cask-1993/</guid><description>Balvenie 12 DoubleWood review: David Stewart&apos;s 1993 two-cask design — 12 yrs American oak, then 9 months oloroso, 43% in the US and 40% in the UK.</description><pubDate>Fri, 18 Sep 2026 00:00:00 GMT</pubDate><category>Balvenie</category><category>Balvenie DoubleWood 12</category><category>David Stewart</category><category>Kelsey McKechnie</category><category>Speyside</category><category>William Grant</category><category>oloroso finish</category><category>two-cask maturation</category></item><item><title>Aberfeldy 12 vs 21: MacLeod&apos;s Sherry Bill, 40%</title><link>https://legacydram.com/blog/aberfeldy-12-vs-21-macleod-sherry-bill/</link><guid isPermaLink="true">https://legacydram.com/blog/aberfeldy-12-vs-21-macleod-sherry-bill/</guid><description>Aberfeldy 12 vs 21 review: same 40% ABV, wider ex-sherry share at 21. Stephanie Macleod has held the flagship steady since 2006.</description><pubDate>Thu, 10 Sep 2026 00:00:00 GMT</pubDate><category>Aberfeldy</category><category>Aberfeldy 21</category><category>Aberfeldy 12</category><category>Stephanie Macleod</category><category>Dewar&apos;s</category><category>Bacardi</category><category>Perthshire</category><category>Highland</category><category>sherry cask</category><category>bourbon cask</category><category>tasting</category><category>flagship</category></item><item><title>Four Roses 10 Recipes: Jim Rutledge&apos;s 2×5 Grid</title><link>https://legacydram.com/blog/four-roses-10-recipes-jim-rutledge-2x5-grid/</link><guid isPermaLink="true">https://legacydram.com/blog/four-roses-10-recipes-jim-rutledge-2x5-grid/</guid><description>Four Roses ships 10 bourbons: 2 mashbills × 5 yeasts. Jim Rutledge kept the grid alive as Seagram closed four distilleries around him.</description><pubDate>Mon, 31 Aug 2026 00:00:00 GMT</pubDate><category>Jim Rutledge</category><category>Four Roses</category><category>Seagram</category><category>Kirin</category><category>Sam Bronfman</category><category>Jose Pueblo</category><category>Brent Elliott</category><category>Lawrenceburg</category><category>Old Prentice</category><category>Kentucky</category><category>bourbon</category><category>Master Distiller</category><category>mash bill</category><category>yeast strains</category></item><item><title>Bunnahabhain 12 Review: Ian MacMillan&apos;s Unpeated Islay at 46.3%</title><link>https://legacydram.com/blog/bunnahabhain-12-review-ian-macmillan-non-chill-filtered-islay/</link><guid isPermaLink="true">https://legacydram.com/blog/bunnahabhain-12-review-ian-macmillan-non-chill-filtered-islay/</guid><description>Bunnahabhain 12 (46.3% ABV, non-chill filtered, ~2 ppm phenol) is Islay&apos;s unpeated flagship. Ian MacMillan&apos;s 2010 decision to stop chill-filtering and adding E150a, in one bottle.</description><pubDate>Tue, 25 Aug 2026 00:00:00 GMT</pubDate><category>Bunnahabhain</category><category>Bunnahabhain 12</category><category>Ian MacMillan</category><category>Burn Stewart Distillers</category><category>Islay</category><category>unpeated</category><category>non-chill filtered</category><category>Margadale Spring</category></item><item><title>Masataka Taketsuru 1918: 3 Scotland Notebooks</title><link>https://legacydram.com/blog/masataka-taketsuru-scotland-notebooks-nikka-whisky/</link><guid isPermaLink="true">https://legacydram.com/blog/masataka-taketsuru-scotland-notebooks-nikka-whisky/</guid><description>Masataka Taketsuru filled 3 notebooks in Scotland 1918-1920: Longmorn, Bo&apos;ness, Hazelburn. 16 years later, Nikka&apos;s Yoichi was built from them.</description><pubDate>Sun, 16 Aug 2026 00:00:00 GMT</pubDate><category>Masataka Taketsuru</category><category>Nikka</category><category>Yoichi</category><category>Longmorn</category><category>Bo&apos;ness</category><category>Hazelburn</category><category>Kotobukiya</category><category>Suntory</category><category>Shinjiro Torii</category><category>Rita Cowan</category><category>Japanese whisky</category><category>Iwai Kiichiro</category><category>Settsu Shuzo</category></item><item><title>John Glaser at Compass Box: The Transparency Fight He Lost Twice</title><link>https://legacydram.com/blog/john-glaser-compass-box-transparency-fight-swa-rulebook/</link><guid isPermaLink="true">https://legacydram.com/blog/john-glaser-compass-box-transparency-fight-swa-rulebook/</guid><description>John Glaser founded Compass Box in 2000, disclosed full cask breakdowns in 2015, was flagged by the SWA, and lost the 2017 transparency vote.</description><pubDate>Fri, 14 Aug 2026 00:00:00 GMT</pubDate><category>John Glaser</category><category>Compass Box</category><category>SWA</category><category>Scotch Whisky Regulations</category><category>transparency</category><category>Spice Tree</category><category>Flaming Heart</category><category>blended Scotch</category><category>master blender</category></item><item><title>Glenlivet 12 vs Glenfiddich 12: Which Is Better</title><link>https://legacydram.com/blog/glenlivet-12-vs-glenfiddich-12-speyside-founding-families/</link><guid isPermaLink="true">https://legacydram.com/blog/glenlivet-12-vs-glenfiddich-12-speyside-founding-families/</guid><description>Glenlivet 12 is drier citrus-almond, Glenfiddich 12 sweeter pear-vanilla. Both 40%, same ¥5-6K. Which to pour first, by use case.</description><pubDate>Tue, 11 Aug 2026 00:00:00 GMT</pubDate><category>Glenlivet</category><category>Glenfiddich</category><category>George Smith</category><category>William Grant</category><category>Speyside</category><category>tasting</category><category>comparison</category><category>Alan Winchester</category><category>Dufftown</category><category>Ballindalloch</category></item><item><title>Kavalan Solist Sherry Cask Review: 4-Year 58%</title><link>https://legacydram.com/blog/kavalan-solist-sherry-cask-ian-chang-yilan-subtropical/</link><guid isPermaLink="true">https://legacydram.com/blog/kavalan-solist-sherry-cask-ian-chang-yilan-subtropical/</guid><description>Kavalan Solist Sherry Cask: 58% Oloroso butt, Ian Chang&apos;s Yilan maturation. 4 Taiwan years ≈ 12 Scotch years — subtropical shortcut through sherry.</description><pubDate>Mon, 10 Aug 2026 00:00:00 GMT</pubDate><category>Kavalan</category><category>Kavalan Solist</category><category>Ian Chang</category><category>Yilan</category><category>Taiwan</category><category>subtropical maturation</category><category>sherry cask</category><category>Jim Swan</category><category>tasting</category></item><item><title>Lagavulin 16 vs Talisker 10: 35 vs 20 ppm Peat</title><link>https://legacydram.com/blog/lagavulin-16-vs-talisker-10-review-islay-coastal-peat-skye-worm-tubs/</link><guid isPermaLink="true">https://legacydram.com/blog/lagavulin-16-vs-talisker-10-review-islay-coastal-peat-skye-worm-tubs/</guid><description>Lagavulin 16 (35 ppm Islay) vs Talisker 10 (20 ppm Skye). Shell-and-tube vs worm tubs, 43% vs 45.8% — Diageo&apos;s two peats share zero flavor.</description><pubDate>Sun, 09 Aug 2026 00:00:00 GMT</pubDate><category>Lagavulin</category><category>Talisker</category><category>Islay</category><category>Skye</category><category>Iain McArthur</category><category>MacAskill</category><category>phenol ppm</category><category>worm tubs</category><category>peat</category><category>Diageo</category></item><item><title>Lagavulin 16 Review: 35 ppm Peat, 43% Refill</title><link>https://legacydram.com/blog/lagavulin-16-review-iain-mcarthur-islay-phenol-curve/</link><guid isPermaLink="true">https://legacydram.com/blog/lagavulin-16-review-iain-mcarthur-islay-phenol-curve/</guid><description>Lagavulin 16 review: 35 ppm Islay peat, refill sherry casks, 43% ABV, unchanged since 1988 — Iain McArthur&apos;s 50-year phenol curve.</description><pubDate>Sat, 08 Aug 2026 00:00:00 GMT</pubDate><category>Lagavulin</category><category>Lagavulin 16</category><category>Iain McArthur</category><category>Islay</category><category>phenol ppm</category><category>Port Ellen Maltings</category><category>Diageo</category><category>Classic Malts</category></item><item><title>Clynelish 14 Review: 46% Waxy, No Chill Filter</title><link>https://legacydram.com/blog/clynelish-14-review-jim-beveridge-johnnie-walker-gold/</link><guid isPermaLink="true">https://legacydram.com/blog/clynelish-14-review-jim-beveridge-johnnie-walker-gold/</guid><description>Clynelish 14 at 46% ABV, non-chill-filtered: refill bourbon casks, waxy mouthfeel from an uncleaned feints receiver. Sits at Johnnie Walker Gold&apos;s core.</description><pubDate>Fri, 07 Aug 2026 00:00:00 GMT</pubDate><category>Clynelish</category><category>Clynelish 14</category><category>Jim Beveridge</category><category>Emma Walker</category><category>Johnnie Walker Gold</category><category>Highland</category><category>Diageo</category><category>wax mouthfeel</category></item><item><title>Bowmore 12 PPM Review: 25 ppm Peat, No.1 Vaults</title><link>https://legacydram.com/blog/bowmore-12-review-eddie-macaffer-islay-phenol/</link><guid isPermaLink="true">https://legacydram.com/blog/bowmore-12-review-eddie-macaffer-islay-phenol/</guid><description>Bowmore 12 at 25 ppm is mid-Islay peat, lighter than Ardbeg 10 (55 ppm). Aged in No.1 Vaults on Loch Indaal — smoky, sea-salt, not oily.</description><pubDate>Sun, 02 Aug 2026 00:00:00 GMT</pubDate><category>Bowmore</category><category>Bowmore 12</category><category>Eddie MacAffer</category><category>David Turner</category><category>Islay</category><category>phenol</category><category>floor malting</category><category>No.1 Vaults</category><category>Suntory</category></item><item><title>Sandy Hyslop: 20 Years of Ballantine&apos;s 17 at Chivas Brothers</title><link>https://legacydram.com/blog/sandy-hyslop-chivas-brothers-twenty-years-ballantines-17/</link><guid isPermaLink="true">https://legacydram.com/blog/sandy-hyslop-chivas-brothers-twenty-years-ballantines-17/</guid><description>Sandy Hyslop was Ballantine&apos;s fifth master blender (2005–2025) — stewarding Chivas Regal 25 and Ballantine&apos;s 17 for twenty years.</description><pubDate>Sat, 01 Aug 2026 00:00:00 GMT</pubDate><category>Sandy Hyslop</category><category>Chivas Brothers</category><category>Ballantine&apos;s 17</category><category>Chivas Regal 25</category><category>Royal Salute</category><category>George Robertson</category><category>Jack Goudy</category><category>Robert Hicks</category><category>Colin Scott</category><category>Kevin Balmforth</category><category>Pernod Ricard</category><category>Allied Domecq</category><category>master blender</category><category>house style</category><category>Scotch</category></item><item><title>Coffey Still vs Pot Still: 94% Grain, 65% Malt</title><link>https://legacydram.com/blog/coffey-still-vs-pot-still-aeneas-coffey-1830-patent/</link><guid isPermaLink="true">https://legacydram.com/blog/coffey-still-vs-pot-still-aeneas-coffey-1830-patent/</guid><description>Coffey still vs pot still compared: 94% vs 65% ABV in one pass, 1830 patent, and why blended Scotch exists at all.</description><pubDate>Wed, 29 Jul 2026 00:00:00 GMT</pubDate><category>Coffey still</category><category>pot still</category><category>Aeneas Coffey</category><category>continuous distillation</category><category>grain whisky</category><category>patent still</category><category>Cameronbridge</category><category>John Haig</category><category>Robert Stein</category><category>blended Scotch</category><category>1830</category></item><item><title>Bill Lumsden&apos;s Ten Glenmorangie Private Edition Experiments</title><link>https://legacydram.com/blog/bill-lumsden-glenmorangie-private-edition-signet-cask-experiments/</link><guid isPermaLink="true">https://legacydram.com/blog/bill-lumsden-glenmorangie-private-edition-signet-cask-experiments/</guid><description>Bill Lumsden&apos;s ten Glenmorangie Private Editions (Sonnalta 2010 to Allta 2019) each isolated one variable — cask, barley, mash, yeast — against a fixed 5.14m still.</description><pubDate>Wed, 22 Jul 2026 00:00:00 GMT</pubDate><category>Bill Lumsden</category><category>Glenmorangie</category><category>Private Edition</category><category>Signet</category><category>Ealanta</category><category>Allta</category><category>cask finishing</category><category>LVMH</category><category>Highland</category><category>wood program</category></item><item><title>Ardbeg 10 vs Laphroaig 10: 55 vs 40 ppm Peat</title><link>https://legacydram.com/blog/ardbeg-10-vs-laphroaig-10-purifier-mickey-heads-bessie-williamson/</link><guid isPermaLink="true">https://legacydram.com/blog/ardbeg-10-vs-laphroaig-10-purifier-mickey-heads-bessie-williamson/</guid><description>Ardbeg 10 vs Laphroaig 10: try Ardbeg first — 55 ppm, purifier, 46%. Then Laphroaig — 40 ppm, no purifier, 40%. Plumbing decides.</description><pubDate>Tue, 21 Jul 2026 00:00:00 GMT</pubDate><category>Ardbeg</category><category>Ardbeg 10</category><category>Laphroaig</category><category>Laphroaig 10</category><category>Mickey Heads</category><category>John Campbell</category><category>Bessie Williamson</category><category>purifier</category><category>Islay</category><category>peat</category></item><item><title>Phenol PPM in Whisky: SWRI&apos;s Frances Jack on Malt vs Bottle</title><link>https://legacydram.com/blog/phenol-ppm-whisky-frances-jack-swri-malt-vs-bottle/</link><guid isPermaLink="true">https://legacydram.com/blog/phenol-ppm-whisky-frances-jack-swri-malt-vs-bottle/</guid><description>Phenol ppm measures the malt, not the spirit. Frances Jack&apos;s SWRI HPLC method: Ardbeg 55 ppm malt lands at ~12 in the glass.</description><pubDate>Fri, 17 Jul 2026 00:00:00 GMT</pubDate><category>Frances Jack</category><category>SWRI</category><category>phenol</category><category>peat</category><category>Islay</category><category>HPLC</category><category>Ardbeg</category><category>Laphroaig</category><category>Lagavulin</category><category>Caol Ila</category><category>Bowmore</category><category>Octomore</category><category>distillation chemistry</category></item><item><title>DMS in Whisky: Why Copper Kills It, and Who Kept the Meat</title><link>https://legacydram.com/blog/dms-in-whisky-alan-winchester-copper-sulfur-mortlach-cowie/</link><guid isPermaLink="true">https://legacydram.com/blog/dms-in-whisky-alan-winchester-copper-sulfur-mortlach-cowie/</guid><description>DMS is whisky&apos;s meaty sulfur note. Copper turns it to odorless DMSO — unless worm tubs cut contact. Cowie kept it at Mortlach in 1897; Winchester on the modern trade.</description><pubDate>Sun, 12 Jul 2026 00:00:00 GMT</pubDate><category>DMS</category><category>dimethyl sulfide</category><category>copper</category><category>sulfur chemistry</category><category>worm tubs</category><category>Mortlach</category><category>Alexander Cowie</category><category>Alan Winchester</category><category>Cragganmore</category><category>Talisker</category><category>distillation engineering</category></item><item><title>Worm Tub Whisky: 16 Distilleries Keep the Coil</title><link>https://legacydram.com/blog/worm-tub-condenser-explained-stewart-bowman-brora-16-distilleries/</link><guid isPermaLink="true">https://legacydram.com/blog/worm-tub-condenser-explained-stewart-bowman-brora-16-distilleries/</guid><description>Worm tub whisky: a 40m copper coil, not shell-and-tube. 16 Scotch distilleries keep it for heavier, DMS-rich spirit — 20:1 less copper area.</description><pubDate>Fri, 10 Jul 2026 00:00:00 GMT</pubDate><category>worm tubs</category><category>condenser</category><category>copper</category><category>DMS</category><category>sulphur</category><category>Brora</category><category>Stewart Bowman</category><category>Dalwhinnie</category><category>Cragganmore</category><category>Diageo</category><category>distillation engineering</category></item><item><title>Jimmy Russell at Wild Turkey: The Entry Proof He Held to 2004</title><link>https://legacydram.com/blog/jimmy-russell-wild-turkey-entry-proof-107-2004/</link><guid isPermaLink="true">https://legacydram.com/blog/jimmy-russell-wild-turkey-entry-proof-107-2004/</guid><description>Jimmy Russell joined Wild Turkey in 1954 and held its barrel entry proof at 107 for forty-four years. In 2004 it went to 110 anyway. What he actually got to decide.</description><pubDate>Wed, 08 Jul 2026 00:00:00 GMT</pubDate><category>Jimmy Russell</category><category>Wild Turkey</category><category>Eddie Russell</category><category>Bill Hughes</category><category>Ripy Brothers</category><category>Lawrenceburg</category><category>Kentucky</category><category>bourbon</category><category>entry proof</category><category>Master Distiller</category><category>Austin Nichols</category><category>Campari</category></item><item><title>Eddie MacAffer at Bowmore: Fifty Years on the Malt Floor</title><link>https://legacydram.com/blog/eddie-macaffer-bowmore-fifty-years-malt-floor/</link><guid isPermaLink="true">https://legacydram.com/blog/eddie-macaffer-bowmore-fifty-years-malt-floor/</guid><description>Bowmore hired Eddie MacAffer in 1966 to dig drains. Fifty years later he retired as master distiller. What hand-turning barley for half a century kept in the bottle, and what it cost.</description><pubDate>Tue, 07 Jul 2026 00:00:00 GMT</pubDate><category>Eddie MacAffer</category><category>Bowmore</category><category>Islay</category><category>floor malting</category><category>James McColl</category><category>David Turner</category><category>peated whisky</category><category>bromophenol</category><category>No.1 Vaults</category><category>Suntory</category></item><item><title>Fettercairn Cooling Ring: The Only Water-Cooled Stills in Scotch</title><link>https://legacydram.com/blog/fettercairn-cooling-ring-stewart-walker-alexander-menzies/</link><guid isPermaLink="true">https://legacydram.com/blog/fettercairn-cooling-ring-stewart-walker-alexander-menzies/</guid><description>Fettercairn is the only Scotch distillery to cool its spirit stills from outside — a copper collar dripping cold water since Alexander Menzies fitted the first in 1953.</description><pubDate>Mon, 06 Jul 2026 00:00:00 GMT</pubDate><category>Stewart Walker</category><category>Alexander Menzies</category><category>Fettercairn</category><category>cooling ring</category><category>reflux</category><category>distillation</category><category>Highland</category><category>Gregg Glass</category><category>Whyte &amp; Mackay</category></item><item><title>Alligator Char (Char #4): Bourbon Cask Levels #1-#4 Explained</title><link>https://legacydram.com/blog/cask-char-levels-jimmy-russell-chris-morris-oak-chemistry/</link><guid isPermaLink="true">https://legacydram.com/blog/cask-char-levels-jimmy-russell-chris-morris-oak-chemistry/</guid><description>Alligator Char (Char #4) is the deepest bourbon barrel char at 55 seconds of flame. Jimmy Russell and Chris Morris explain char #1-#4 and oak chemistry.</description><pubDate>Fri, 03 Jul 2026 00:00:00 GMT</pubDate><category>char level</category><category>oak chemistry</category><category>Wild Turkey</category><category>Woodford Reserve</category><category>Jimmy Russell</category><category>Chris Morris</category></item><item><title>Ben Nevis 10 Review: Nikka&apos;s Heavy-Bodied Highland Malt at 46%</title><link>https://legacydram.com/blog/ben-nevis-10-long-john-hobbs-nikka-fort-william/</link><guid isPermaLink="true">https://legacydram.com/blog/ben-nevis-10-long-john-hobbs-nikka-fort-william/</guid><description>Ben Nevis 10 tasted against Highland Park 12 and Glenlivet 12: a 46% non-chill-filtered Highland malt from stills Nikka has left unchanged since 1989.</description><pubDate>Thu, 02 Jul 2026 00:00:00 GMT</pubDate><category>Ben Nevis</category><category>Long John MacDonald</category><category>Joseph Hobbs</category><category>Nikka</category><category>Fort William</category><category>Highland</category><category>tasting</category><category>column still</category><category>single malt</category></item><item><title>Sam Bronfman: How Seagram Bought Chivas Regal for £85,070 (1949)</title><link>https://legacydram.com/blog/sam-bronfman-seagram-chivas-1949-canadian-outsider/</link><guid isPermaLink="true">https://legacydram.com/blog/sam-bronfman-seagram-chivas-1949-canadian-outsider/</guid><description>In 1949 Sam Bronfman bought Chivas Brothers for £85,070 and Strathisla for £71,000 a year later. The Speyside supply chain he built still anchors Chivas Regal 12.</description><pubDate>Tue, 30 Jun 2026 00:00:00 GMT</pubDate><category>Sam Bronfman</category><category>Seagram</category><category>Chivas Brothers</category><category>Chivas Regal</category><category>Strathisla</category><category>Jimmy Barclay</category><category>Charles Julian</category><category>Royal Salute</category><category>Speyside</category><category>Canadian outsider</category></item><item><title>Mortlach 2.81 Distillation Explained: The Wee Witchie Still</title><link>https://legacydram.com/blog/mortlach-281-distillation-george-cowie-wee-witchie-asymmetric-six-stills/</link><guid isPermaLink="true">https://legacydram.com/blog/mortlach-281-distillation-george-cowie-wee-witchie-asymmetric-six-stills/</guid><description>Mortlach&apos;s 2.81 is a weighted average of three asymmetric still lanes, with the Wee Witchie as a partial-reflux filter. Cowie, 1897.</description><pubDate>Mon, 29 Jun 2026 00:00:00 GMT</pubDate><category>Mortlach</category><category>Alexander Cowie</category><category>George Cowie</category><category>Wee Witchie</category><category>2.81 distillation</category><category>Springbank</category><category>partial reflux</category><category>Diageo</category><category>Speyside</category><category>distillation engineering</category><category>Charles Doig</category></item><item><title>Bushmills Black Bush Review: Triple-Distilled Malt Meets Oloroso</title><link>https://legacydram.com/blog/bushmills-black-bush-colum-egan-triple-distilled-oloroso/</link><guid isPermaLink="true">https://legacydram.com/blog/bushmills-black-bush-colum-egan-triple-distilled-oloroso/</guid><description>Bushmills Black Bush tasted next to Redbreast 12: triple-distilled malt at about 80% of the blend, Oloroso and bourbon casks, 40% ABV, around £25-32 in the UK.</description><pubDate>Sun, 28 Jun 2026 00:00:00 GMT</pubDate><category>Bushmills</category><category>Bushmills Black Bush</category><category>Colum Egan</category><category>Irish whiskey</category><category>triple distillation</category><category>Oloroso</category><category>blended Irish whiskey</category><category>Helen Mulholland</category><category>Antrim</category></item><item><title>Quercus garryana Oak Cask Explained: Westland Garryana Single Malt and Matt Hofmann&apos;s Pacific Northwest Wood Chemistry (vs Q. alba and Q. mongolica)</title><link>https://legacydram.com/blog/quercus-garryana-westland-matt-hofmann-pacific-northwest-oak/</link><guid isPermaLink="true">https://legacydram.com/blog/quercus-garryana-westland-matt-hofmann-pacific-northwest-oak/</guid><description>Matt Hofmann started Westland in Seattle in 2010 and found a fourth whisky oak: Quercus garryana, a Pacific Northwest tree that lost 95% of its range. The chemistry, the 21% blend ratio, and the fallen-tree-only supply ceiling are all in the bottle.</description><pubDate>Sat, 27 Jun 2026 00:00:00 GMT</pubDate><category>Quercus garryana</category><category>Westland Distillery</category><category>Matt Hofmann</category><category>Pacific Northwest</category><category>Garry oak</category><category>American Single Malt</category><category>oak chemistry</category><category>whisky lactone</category><category>sustainable sourcing</category><category>Rémy Cointreau</category></item><item><title>Long John Whisky: Ben Nevis 1825, Bankrupt 1856</title><link>https://legacydram.com/blog/long-john-macdonald-ben-nevis-1825-bankrupt-founder/</link><guid isPermaLink="true">https://legacydram.com/blog/long-john-macdonald-ben-nevis-1825-bankrupt-founder/</guid><description>John &quot;Long John&quot; MacDonald (6&apos;4&quot;) licensed Ben Nevis distillery in 1825 and died bankrupt October 1856. Brand: Pernod Ricard; distillery: Nikka.</description><pubDate>Fri, 26 Jun 2026 00:00:00 GMT</pubDate><category>John MacDonald</category><category>Long John</category><category>Ben Nevis</category><category>Excise Act 1823</category><category>Fort William</category><category>Highland</category><category>Macdonald Greenlees</category><category>W.H. Chaplin</category><category>Long John blend</category><category>Pernod Ricard</category></item><item><title>John Teeling and Cooley: The Harvard PhD Who Broke Ireland&apos;s 2-Distillery Whiskey Monopoly (1987)</title><link>https://legacydram.com/blog/john-teeling-cooley-sold-to-beam-sons-rebuilt-dublin/</link><guid isPermaLink="true">https://legacydram.com/blog/john-teeling-cooley-sold-to-beam-sons-rebuilt-dublin/</guid><description>John Teeling built Cooley Distillery in 1987, ending Ireland&apos;s whiskey duopoly. Sold to Beam for USD 95M in 2011; sons opened a new Dublin distillery in 2015.</description><pubDate>Thu, 25 Jun 2026 00:00:00 GMT</pubDate><category>John Teeling</category><category>Cooley Distillery</category><category>Kilbeggan</category><category>Locke&apos;s Distillery</category><category>Teeling Whiskey</category><category>Jack Teeling</category><category>Stephen Teeling</category><category>Beam Suntory</category><category>Bacardi</category><category>Irish whiskey</category><category>Dublin Liberties</category><category>Newmarket Square</category></item><item><title>Johnnie Walker Blue Ghost &amp; Rare: Jim Beveridge&apos;s Closed-Distillery Blend</title><link>https://legacydram.com/blog/jim-beveridge-johnnie-walker-blue-ghost-rare-rule-broken/</link><guid isPermaLink="true">https://legacydram.com/blog/jim-beveridge-johnnie-walker-blue-ghost-rare-rule-broken/</guid><description>Johnnie Walker Blue Ghost &amp; Rare: Jim Beveridge blended Brora and Port Ellen into Blue Label in 2017 — closed-distillery editions designed to never taste alike.</description><pubDate>Wed, 24 Jun 2026 00:00:00 GMT</pubDate><category>Jim Beveridge</category><category>Emma Walker</category><category>Johnnie Walker</category><category>Blue Label</category><category>Ghost and Rare</category><category>Brora</category><category>Port Ellen</category><category>Pittyvaich</category><category>Diageo</category><category>blended Scotch</category><category>master blender</category></item><item><title>Warehouse X and the Angels Share: Harlen Wheatley&apos;s Trials</title><link>https://legacydram.com/blog/harlen-wheatley-warehouse-x-angels-share-control-problem/</link><guid isPermaLink="true">https://legacydram.com/blog/harlen-wheatley-warehouse-x-angels-share-control-problem/</guid><description>Buffalo Trace&apos;s Warehouse X isolates evaporation across four climate chambers. What Harlen Wheatley learned about the angels&apos; share.</description><pubDate>Tue, 23 Jun 2026 00:00:00 GMT</pubDate><category>Harlen Wheatley</category><category>Buffalo Trace</category><category>Warehouse X</category><category>angel&apos;s share</category><category>maturation</category><category>rickhouse</category><category>dunnage</category><category>bourbon</category></item><item><title>VAT 69: The 1882 Blind Tasting That Chose Sanderson&apos;s Blend</title><link>https://legacydram.com/blog/william-sanderson-vat-69-numbered-vats-blind-panel/</link><guid isPermaLink="true">https://legacydram.com/blog/william-sanderson-vat-69-numbered-vats-blind-panel/</guid><description>In 1882 William Sanderson lined up nearly 100 numbered vats of blended whisky in Leith and let a blind panel choose. They picked vat 69, and the name stuck.</description><pubDate>Mon, 22 Jun 2026 00:00:00 GMT</pubDate><category>William Sanderson</category><category>VAT 69</category><category>Leith</category><category>blending</category><category>blind tasting</category><category>North British Distillery</category><category>Scotch history</category></item><item><title>Pattison Crash of 1898: The Blending Bubble That Broke Scotch</title><link>https://legacydram.com/blog/pattison-crash-1898-blending-bubble-leith/</link><guid isPermaLink="true">https://legacydram.com/blog/pattison-crash-1898-blending-bubble-leith/</guid><description>Pattisons Ltd of Leith stopped payment in December 1898, exposing a £500,000 asset gap. About ten firms failed with it, and the whisky loch followed.</description><pubDate>Sat, 20 Jun 2026 00:00:00 GMT</pubDate><category>Robert Pattison</category><category>Walter Pattison</category><category>Pattisons of Leith</category><category>1898 crash</category><category>whisky loch</category><category>blending</category><category>systemic risk</category><category>Scotch history</category></item><item><title>The Still Before Coffey: Robert Stein&apos;s 1827 Continuous Still and the Better Machine That Lost</title><link>https://legacydram.com/blog/robert-stein-kilbagie-continuous-still-before-coffey/</link><guid isPermaLink="true">https://legacydram.com/blog/robert-stein-kilbagie-continuous-still-before-coffey/</guid><description>Three years before Aeneas Coffey, Robert Stein patented the first working continuous still at Kilbagie in 1827. It was the cleverer machine. It lost to the simpler one, and his name went with it.</description><pubDate>Fri, 19 Jun 2026 00:00:00 GMT</pubDate><category>Robert Stein</category><category>Kilbagie</category><category>Aeneas Coffey</category><category>continuous still</category><category>patent still</category><category>John Haig</category><category>Kirkliston</category><category>Cameronbridge</category><category>grain whisky</category><category>1827</category></item><item><title>Wort Clarity Explained: Grist Ratio and Fruity vs Nutty New-Make</title><link>https://legacydram.com/blog/grist-wort-clarity-porteus-mill-filter-bed/</link><guid isPermaLink="true">https://legacydram.com/blog/grist-wort-clarity-porteus-mill-filter-bed/</guid><description>Wort clarity in whisky: the 2:7:1 grist ratio (husk:grits:flour) makes a filter bed in the mash tun. Clear wort runs fruity, cloudy runs nutty new-make.</description><pubDate>Thu, 18 Jun 2026 00:00:00 GMT</pubDate><category>Porteus</category><category>Robert Boby</category><category>Robbie Hughes</category><category>Frank McHardy</category><category>Glengoyne</category><category>Springbank</category><category>mashing</category><category>wort clarity</category><category>grist</category></item><item><title>GlenDronach 15 Revival Review: Full-Term PX Sherry, 46%</title><link>https://legacydram.com/blog/glendronach-15-revival-billy-walker-sherry-vanished/</link><guid isPermaLink="true">https://legacydram.com/blog/glendronach-15-revival-billy-walker-sherry-vanished/</guid><description>GlenDronach 15 Revival: 46% ABV, full-term PX + oloroso. Billy Walker&apos;s 2009 recipe, 2015-2018 gap, Rachel Barrie&apos;s 2018 rebuild.</description><pubDate>Wed, 17 Jun 2026 00:00:00 GMT</pubDate><category>GlenDronach</category><category>Billy Walker</category><category>Aberlour</category><category>Glenfarclas</category><category>sherry cask</category><category>Pedro Ximenez</category><category>Oloroso</category><category>Highland</category><category>tasting</category></item><item><title>The Queen of the Whisky Trade: How Elizabeth Cumming Rebuilt Cardhu, Sold Its Old Stills to a Bookkeeper, and Handed Its Heart to Johnnie Walker</title><link>https://legacydram.com/blog/elizabeth-cumming-cardhu-queen-whisky-trade/</link><guid isPermaLink="true">https://legacydram.com/blog/elizabeth-cumming-cardhu-queen-whisky-trade/</guid><description>Elizabeth Cumming inherited a Speyside farm distillery as a pregnant widow in 1872, tripled it, sold its cast-off stills to the man who built Glenfiddich, and in 1893 sold the whole thing to John Walker &amp; Sons. She traded independence for permanence, and it worked.</description><pubDate>Tue, 16 Jun 2026 00:00:00 GMT</pubDate><category>Elizabeth Cumming</category><category>Cardhu</category><category>Cardow</category><category>Johnnie Walker</category><category>William Grant</category><category>Speyside</category><category>Queen of the Whisky Trade</category></item><item><title>Glenlivet Distillery Expansion: How Alan Winchester Doubled Capacity to 10.5M Litres by Copying the Dents</title><link>https://legacydram.com/blog/alan-winchester-glenlivet-copy-the-dents/</link><guid isPermaLink="true">https://legacydram.com/blog/alan-winchester-glenlivet-copy-the-dents/</guid><description>In 2010 The Glenlivet built six new stills and grew 75% to 10.5 million litres. Alan Winchester&apos;s engineering decision was to freeze every variable, even the ones nobody can explain, because still geometry sets the spirit and you cannot prove which curve matters.</description><pubDate>Mon, 15 Jun 2026 00:00:00 GMT</pubDate><category>Alan Winchester</category><category>The Glenlivet</category><category>distillation</category><category>reflux ratio</category><category>still design</category><category>Forsyths</category><category>Speyside</category><category>Pernod Ricard</category></item><item><title>Amrut Fusion Review: 4-Year Bangalore, 50% ABV</title><link>https://legacydram.com/blog/amrut-fusion-surinder-kumar-bangalore-heat-two-barleys/</link><guid isPermaLink="true">https://legacydram.com/blog/amrut-fusion-surinder-kumar-bangalore-heat-two-barleys/</guid><description>Amrut Fusion: 4 years in Bangalore ≈ 12 in Scotland. 25% peated Scottish + 75% Indian barley, 50% ABV, 11-12% angel&apos;s share.</description><pubDate>Sun, 14 Jun 2026 00:00:00 GMT</pubDate><category>Amrut</category><category>Amrut Fusion</category><category>Surinder Kumar</category><category>Indian whisky</category><category>tropical maturation</category><category>angel&apos;s share</category><category>new world</category><category>peat</category></item><item><title>Malt Mill 1908: Peter Mackie&apos;s Lost Islay Distillery Inside Lagavulin</title><link>https://legacydram.com/blog/peter-mackie-malt-mill-lagavulin-laphroaig-clone/</link><guid isPermaLink="true">https://legacydram.com/blog/peter-mackie-malt-mill-lagavulin-laphroaig-clone/</guid><description>Malt Mill: the Islay distillery Peter Mackie built inside Lagavulin in 1908 to clone Laphroaig — same stills, same peat, closed in 1962.</description><pubDate>Sat, 13 Jun 2026 00:00:00 GMT</pubDate><category>Peter Mackie</category><category>Malt Mill</category><category>Lagavulin</category><category>Laphroaig</category><category>Islay</category><category>White Horse</category><category>Ian Hunter</category><category>lost distilleries</category><category>The Angels&apos; Share</category></item><item><title>Forsyths Coppersmiths Rothes: Why Whisky Pot Stills Wear Out, and How Richard Forsyth&apos;s Family Replaces Them</title><link>https://legacydram.com/blog/forsyths-rothes-copper-consumable-richard-forsyth/</link><guid isPermaLink="true">https://legacydram.com/blog/forsyths-rothes-copper-consumable-richard-forsyth/</guid><description>A pot still is the one piece of the distillery you slowly drink away. The copper that strips sulphur from the spirit is consumed by the same reaction, and Richard Forsyth&apos;s family in Rothes has spent four generations hammering replacements. This is the chemistry, the lifespan, and the economics of a catalyst that erodes.</description><pubDate>Fri, 12 Jun 2026 00:00:00 GMT</pubDate><category>Richard Forsyth</category><category>Forsyths</category><category>Rothes</category><category>copper</category><category>sulphur</category><category>still construction</category><category>re-coppering</category><category>Speyside</category></item><item><title>Glenmorangie Original 10 Review: Tall Stills, Peach and Citrus</title><link>https://legacydram.com/blog/glenmorangie-original-tall-still-peach-citrus-bill-lumsden/</link><guid isPermaLink="true">https://legacydram.com/blog/glenmorangie-original-tall-still-peach-citrus-bill-lumsden/</guid><description>Glenmorangie Original (10 Year, 40% ABV): 5.14m stills — Scotland&apos;s tallest — strip heavy oils, leaving peach and citrus. First-fill bourbon adds the vanilla.</description><pubDate>Thu, 11 Jun 2026 00:00:00 GMT</pubDate><category>Glenmorangie</category><category>Glenmorangie Original</category><category>Bill Lumsden</category><category>Highland</category><category>reflux</category><category>first-fill bourbon</category><category>Brendan McCarron</category></item><item><title>Whisky Spirit Cut: 75-60% ABV Heart, Explained at Glenturret</title><link>https://legacydram.com/blog/glenturret-spirit-cut-bob-dalgarno-heart-feints/</link><guid isPermaLink="true">https://legacydram.com/blog/glenturret-spirit-cut-bob-dalgarno-heart-feints/</guid><description>The whisky spirit cut splits every run into heads, heart, and feints — only the 75-60% ABV heart reaches the cask. Here&apos;s how Glenturret still calls it by eye.</description><pubDate>Wed, 10 Jun 2026 00:00:00 GMT</pubDate><category>the cut</category><category>Glenturret</category><category>Bob Dalgarno</category><category>spirit safe</category><category>foreshots</category><category>heart</category><category>feints</category><category>distillation</category><category>Highland</category></item><item><title>The Adjustable Still: Alistair Cunningham Tried to Turn Reflux Into a Dial, and the Industry Quietly Said No</title><link>https://legacydram.com/blog/alistair-cunningham-lomond-still-adjustable-reflux-scapa/</link><guid isPermaLink="true">https://legacydram.com/blog/alistair-cunningham-lomond-still-adjustable-reflux-scapa/</guid><description>Alistair Cunningham spent fifty years at Ballantine&apos;s and is remembered for the blend. The thing he actually invented — a pot still you could tune like an instrument — was rejected because nobody could clean it. The two survivors threw the plates away.</description><pubDate>Tue, 09 Jun 2026 00:00:00 GMT</pubDate><category>Alistair Cunningham</category><category>Arthur Warren</category><category>Lomond still</category><category>Scapa</category><category>Inverleven</category><category>reflux</category><category>distillation</category><category>Ballantine&apos;s</category></item><item><title>Ardbeg 10 Review: The Purifier Behind Islay&apos;s Clean Citrus Smoke</title><link>https://legacydram.com/blog/ardbeg-10-purifier-mickey-heads-clean-citrus-smoke/</link><guid isPermaLink="true">https://legacydram.com/blog/ardbeg-10-purifier-mickey-heads-clean-citrus-smoke/</guid><description>Ardbeg 10 review: 55 ppm phenol — Islay&apos;s highest — yet lighter and more citric than its neighbours. Mickey Heads kept the purifier pipe running for 13 years.</description><pubDate>Mon, 08 Jun 2026 00:00:00 GMT</pubDate><category>Ardbeg</category><category>Ardbeg 10</category><category>Mickey Heads</category><category>purifier</category><category>reflux</category><category>Islay</category><category>peat</category><category>Caol Ila</category></item><item><title>Glengoyne Slow Distillation: Why Robbie Hughes Runs at 4L/min</title><link>https://legacydram.com/blog/glengoyne-slowest-spirit-run-robbie-hughes-copper-reflux/</link><guid isPermaLink="true">https://legacydram.com/blog/glengoyne-slowest-spirit-run-robbie-hughes-copper-reflux/</guid><description>Glengoyne runs its spirit still at ~4 litres/min. Manager Robbie Hughes calls it nursing the vapour: slow reflux + copper contact → sulphur-free, ester-led new make. The trade-off is throughput.</description><pubDate>Sun, 07 Jun 2026 00:00:00 GMT</pubDate><category>Robbie Hughes</category><category>Glengoyne</category><category>distillation speed</category><category>reflux</category><category>copper</category><category>sulphur</category><category>Highland</category><category>Ian Macleod</category></item><item><title>Glenfiddich 1886 Origins: William Grant&apos;s Second-Hand Stills</title><link>https://legacydram.com/blog/william-grant-glenfiddich-1886-secondhand-cardhu-stills/</link><guid isPermaLink="true">https://legacydram.com/blog/william-grant-glenfiddich-1886-secondhand-cardhu-stills/</guid><description>Mortlach bookkeeper William Grant paid £119 19s 10d for Cardhu&apos;s used stills in 1886 and built Glenfiddich with his family; first spirit ran Christmas Day 1887.</description><pubDate>Sat, 06 Jun 2026 00:00:00 GMT</pubDate><category>William Grant</category><category>Glenfiddich</category><category>Cardhu</category><category>Balvenie</category><category>Speyside</category><category>second-hand stills</category><category>Dufftown</category></item><item><title>The Other Distillery: How Masataka Taketsuru Built Miyagikyo as the Opposite of Yoichi</title><link>https://legacydram.com/blog/miyagikyo-single-malt-masataka-taketsuru-steam-reflux/</link><guid isPermaLink="true">https://legacydram.com/blog/miyagikyo-single-malt-masataka-taketsuru-steam-reflux/</guid><description>Miyagikyo Single Malt beside Yoichi: one man, two distilleries, two opposite engineering decisions. Steam instead of fire, soft water, the tallest pot stills in Japan, and why the spirit comes out pear instead of driftwood.</description><pubDate>Fri, 05 Jun 2026 00:00:00 GMT</pubDate><category>Miyagikyo</category><category>Yoichi</category><category>Nikka</category><category>Masataka Taketsuru</category><category>Japanese whisky</category><category>reflux</category><category>steam heating</category><category>tasting</category></item><item><title>Clynelish 14 Waxy: 50 Years of Uncleaned Feints</title><link>https://legacydram.com/blog/clynelish-waxy-feints-receiver-jim-beveridge/</link><guid isPermaLink="true">https://legacydram.com/blog/clynelish-waxy-feints-receiver-jim-beveridge/</guid><description>Clynelish 14 waxy: fatty acids built up in the feints tank for 50 years. Jim Beveridge used that residue as Johnnie Walker Gold&apos;s spine.</description><pubDate>Thu, 04 Jun 2026 00:00:00 GMT</pubDate><category>Jim Beveridge</category><category>Clynelish</category><category>distillation</category><category>feints receiver</category><category>ethyl esters</category><category>Johnnie Walker</category><category>Highland</category><category>Diageo</category></item><item><title>Suntory 1929 Shirofuda: Japan&apos;s First Whisky</title><link>https://legacydram.com/blog/torii-shinjiro-suntory-shirofuda-1929-japanese-palate/</link><guid isPermaLink="true">https://legacydram.com/blog/torii-shinjiro-suntory-shirofuda-1929-japanese-palate/</guid><description>Suntory 1929 Shirofuda — Japan&apos;s first whisky, too peated for local palates. Shinjiro Torii&apos;s 1937 rewrite became Kakubin.</description><pubDate>Wed, 03 Jun 2026 00:00:00 GMT</pubDate><category>Shinjiro Torii</category><category>Suntory</category><category>Yamazaki</category><category>Shirofuda</category><category>Kakubin</category><category>Masataka Taketsuru</category><category>Japanese whisky</category><category>1929</category><category>blended whisky</category><category>Osaka</category></item><item><title>The Nose and the Ice: How Richard Paterson Reverse-Engineered a 1907 Whisky from Three Bottles Found Under a Hut</title><link>https://legacydram.com/blog/paterson-shackleton-1907-whisky-glen-mhor-reconstruction/</link><guid isPermaLink="true">https://legacydram.com/blog/paterson-shackleton-1907-whisky-glen-mhor-reconstruction/</guid><description>Three bottles of Mackinlay&apos;s malt sat frozen under Shackleton&apos;s Antarctic hut for a century. Richard Paterson and a team of chemists reverse-engineered the recipe by gas chromatography, only to find the original distillery, Glen Mhor, no longer exists to taste the result.</description><pubDate>Tue, 02 Jun 2026 00:00:00 GMT</pubDate><category>Richard Paterson</category><category>Shackleton</category><category>Mackinlay&apos;s</category><category>Glen Mhor</category><category>gas chromatography</category><category>forensic whisky</category><category>people</category></item><item><title>Arran 10 Review: Harold Currie&apos;s 1995 Bet</title><link>https://legacydram.com/blog/arran-10-harold-currie-james-mactaggart/</link><guid isPermaLink="true">https://legacydram.com/blog/arran-10-harold-currie-james-mactaggart/</guid><description>Arran 10 review: 46% ABV non-chill filtered single malt, ~£40. Harold Currie&apos;s 1995 bet on Lochranza — Arran&apos;s first legal distillery in 158 years — shaped since 2007 by ex-Bowmore James MacTaggart.</description><pubDate>Mon, 01 Jun 2026 00:00:00 GMT</pubDate><category>Arran</category><category>Caol Ila</category><category>Highland Park</category><category>Harold Currie</category><category>James MacTaggart</category><category>Lochranza</category><category>Isle of Arran</category><category>tasting</category></item><item><title>Loch Lomond Straight-Neck Stills: Michael Henry&apos;s Rectifying Cap Method for Multi-Spirit Output</title><link>https://legacydram.com/blog/loch-lomond-straight-neck-rectifying-still-michael-henry/</link><guid isPermaLink="true">https://legacydram.com/blog/loch-lomond-straight-neck-rectifying-still-michael-henry/</guid><description>Loch Lomond&apos;s straight-neck rectifying stills let you choose where to draw the spirit. Master blender Michael Henry, a distilling scientist, runs them like a control problem.</description><pubDate>Sun, 31 May 2026 00:00:00 GMT</pubDate><category>rectifying still</category><category>reflux</category><category>Loch Lomond</category><category>Michael Henry</category><category>distillation</category></item><item><title>Benromach 10: How Gordon &amp; MacPhail Reverse-Engineered the Speyside the 1960s Threw Away</title><link>https://legacydram.com/blog/benromach-10-gordon-macphail-reverse-engineered-speyside/</link><guid isPermaLink="true">https://legacydram.com/blog/benromach-10-gordon-macphail-reverse-engineered-speyside/</guid><description>Benromach 10: a lightly peated Speyside that Gordon &amp; MacPhail reverse-engineered to rebuild a flavour spec the 1960s threw away, with the Urquhart family and a manager who started as sweeper.</description><pubDate>Sat, 30 May 2026 00:00:00 GMT</pubDate><category>Benromach</category><category>Gordon &amp; MacPhail</category><category>Keith Cruickshank</category><category>Urquhart</category><category>Speyside</category><category>peated Speyside</category><category>Charles Doig</category><category>tasting</category></item><item><title>Kilchoman Farm Distillery: How Anthony Wills Built Islay&apos;s First New Distillery in 97 Years (Barley-to-Bottle)</title><link>https://legacydram.com/blog/anthony-wills-kilchoman-farm-distillery-rockside/</link><guid isPermaLink="true">https://legacydram.com/blog/anthony-wills-kilchoman-farm-distillery-rockside/</guid><description>Anthony Wills built Kilchoman in 2005 — Islay&apos;s first new distillery since 1908 and its only farm-to-bottle one, running two phenol specs through one stillhouse. Barley-to-glass as engineering.</description><pubDate>Thu, 28 May 2026 00:00:00 GMT</pubDate><category>Anthony Wills</category><category>Kilchoman</category><category>Rockside Farm</category><category>Loch Gorm</category><category>Machir Bay</category><category>Islay</category><category>farm distillery</category><category>100% Islay barley</category><category>peat</category><category>phenol</category><category>floor malting</category></item><item><title>Joseph Hobbs at Ben Nevis: The Canadian Who Left Nikka a Column Still</title><link>https://legacydram.com/blog/joseph-hobbs-ben-nevis-inverlochy-canadian-outsider/</link><guid isPermaLink="true">https://legacydram.com/blog/joseph-hobbs-ben-nevis-inverlochy-canadian-outsider/</guid><description>Joseph Hobbs installed a Coffey still at Ben Nevis Distillery in 1955. Nikka bought the site in 1989 and still runs that column.</description><pubDate>Wed, 27 May 2026 00:00:00 GMT</pubDate><category>Joseph Hobbs</category><category>Ben Nevis</category><category>Inverlochy</category><category>Great Glen Cattle Ranch</category><category>Nikka</category><category>Lochside</category><category>Long John International</category><category>Coffey still</category><category>Highland</category><category>Canadian outsider</category></item><item><title>Octomore 300 ppm vs Port Charlotte 40 ppm</title><link>https://legacydram.com/blog/adam-hannett-bruichladdich-three-levels-peat-octomore/</link><guid isPermaLink="true">https://legacydram.com/blog/adam-hannett-bruichladdich-three-levels-peat-octomore/</guid><description>Octomore malt is 300 ppm phenol, Port Charlotte 40, same tall stills. Adam Hannett sets the peat on the malt, not the still.</description><pubDate>Tue, 26 May 2026 00:00:00 GMT</pubDate><category>Adam Hannett</category><category>Bruichladdich</category><category>Octomore</category><category>Port Charlotte</category><category>Jim McEwan</category><category>Islay</category><category>peat</category><category>phenol</category><category>distillation</category><category>Remy Cointreau</category></item><item><title>Glen Scotia 15 Review: Iain McAlister&apos;s Campbeltown Malt</title><link>https://legacydram.com/blog/glen-scotia-15-iain-mcalister-third-campbeltown/</link><guid isPermaLink="true">https://legacydram.com/blog/glen-scotia-15-iain-mcalister-third-campbeltown/</guid><description>Glen Scotia 15 review: 46% ABV Campbeltown single malt from Iain McAlister, bourbon-led with an oloroso finish, non-chill-filtered.</description><pubDate>Mon, 25 May 2026 00:00:00 GMT</pubDate><category>Glen Scotia</category><category>Glen Scotia 15</category><category>Iain McAlister</category><category>Campbeltown</category><category>Loch Lomond Group</category><category>Frank McHardy</category><category>Hedley Wright</category><category>Springbank</category><category>Kilkerran</category><category>tasting</category></item><item><title>John Ramsay and the Seventeen Years: The Edrington Master Blender Who Kept Macallan and Highland Park the Same Bottle</title><link>https://legacydram.com/blog/john-ramsay-edrington-seventeen-years-master-blender/</link><guid isPermaLink="true">https://legacydram.com/blog/john-ramsay-edrington-seventeen-years-master-blender/</guid><description>From 1991 to 2009 John Ramsay signed off up to 600 samples a day across Macallan, Highland Park, Glenrothes and Famous Grouse — keeping them the same for seventeen years, inventing none.</description><pubDate>Sun, 24 May 2026 00:00:00 GMT</pubDate><category>John Ramsay</category><category>Edrington</category><category>Macallan</category><category>Highland Park</category><category>Glenrothes</category><category>The Famous Grouse</category><category>Gordon Motion</category><category>Bob Dalgarno</category><category>master blender</category><category>Scotch</category></item><item><title>Glenmorangie Fermentation: Brendan McCarron&apos;s Long-Ferment and Allta Wild-Yeast Approach to Honey-Citrus</title><link>https://legacydram.com/blog/glenmorangie-fermentation-yeast-brendan-mccarron/</link><guid isPermaLink="true">https://legacydram.com/blog/glenmorangie-fermentation-yeast-brendan-mccarron/</guid><description>Glenmorangie&apos;s honey-citrus profile is half made in the fermentation tank, not the 5.14m still. Brendan McCarron watches it — long fermentation, ester chemistry, and Allta wild yeast.</description><pubDate>Sat, 23 May 2026 00:00:00 GMT</pubDate><category>Brendan McCarron</category><category>Glenmorangie</category><category>fermentation</category><category>yeast</category><category>ester chemistry</category><category>Allta</category><category>Highland</category><category>washback</category></item><item><title>Aberfeldy 12 Review: Heather Honey, 40% ABV</title><link>https://legacydram.com/blog/aberfeldy-12-stephanie-macleod-master-blender-trophies/</link><guid isPermaLink="true">https://legacydram.com/blog/aberfeldy-12-stephanie-macleod-master-blender-trophies/</guid><description>Aberfeldy 12 review: heather honey, baked apple, 40% ABV, from a 72-88 hour Perthshire fermentation. Signed by Stephanie Macleod.</description><pubDate>Fri, 22 May 2026 00:00:00 GMT</pubDate><category>Aberfeldy</category><category>Stephanie Macleod</category><category>Dewar&apos;s</category><category>Bacardi</category><category>Perthshire</category><category>Highland</category><category>honey</category><category>fermentation</category><category>tasting</category></item><item><title>Alfred Barnard: The 1887 Atlas of 162 Whisky Distilleries</title><link>https://legacydram.com/blog/alfred-barnard-1887-atlas-162-distilleries/</link><guid isPermaLink="true">https://legacydram.com/blog/alfred-barnard-1887-atlas-162-distilleries/</guid><description>Alfred Barnard visited all 162 UK whisky distilleries between 1885 and 1887 (129 Scottish, 29 Irish, 4 English), recording stills, washbacks and annual output.</description><pubDate>Thu, 21 May 2026 00:00:00 GMT</pubDate><category>Alfred Barnard</category><category>Whisky Distilleries of the United Kingdom</category><category>1887</category><category>Harper&apos;s Weekly Gazette</category><category>Victorian whisky</category><category>distillery archive</category><category>Glen Grant</category><category>Cameronbridge</category><category>Speyside</category></item><item><title>Macallan Oak Species Explained: Q. alba vs Q. petraea vs Q. mongolica (Stuart MacPherson&apos;s Three-Wood Method)</title><link>https://legacydram.com/blog/stuart-macpherson-three-oaks-macallan-quercus-alba-petraea-mongolica/</link><guid isPermaLink="true">https://legacydram.com/blog/stuart-macpherson-three-oaks-macallan-quercus-alba-petraea-mongolica/</guid><description>Stuart MacPherson spent a decade as Macallan&apos;s Master of Wood choosing which forest each cask came from — the lactone math behind three oak species and why Mizunara needs fifteen years.</description><pubDate>Wed, 20 May 2026 00:00:00 GMT</pubDate><category>Stuart MacPherson</category><category>Macallan</category><category>Quercus alba</category><category>Quercus petraea</category><category>Mizunara</category><category>oak lactone</category><category>vanillin</category><category>sherry cask</category><category>Jerez</category><category>wood program</category></item><item><title>Kilkerran 12, Hedley Wright, and the Glengyle Distillery That Waited 79 Years to Bottle Its Own Single Malt</title><link>https://legacydram.com/blog/kilkerran-12-hedley-wright-glengyle-79-years/</link><guid isPermaLink="true">https://legacydram.com/blog/kilkerran-12-hedley-wright-glengyle-79-years/</guid><description>Kilkerran 12 against Springbank 10: the Mitchell-family chairman who bought back a distillery silent since 1925, then waited twelve more years to bottle its own twelve-year single malt.</description><pubDate>Tue, 19 May 2026 00:00:00 GMT</pubDate><category>Kilkerran</category><category>Springbank</category><category>Glengyle</category><category>Hedley Wright</category><category>Campbeltown</category><category>J&amp;A Mitchell</category><category>Frank McHardy</category><category>Ben Wyvis</category><category>tasting</category></item><item><title>The Coffey Still at Cameronbridge: Grain Whisky and John Haig</title><link>https://legacydram.com/blog/john-haig-cameronbridge-coffey-still-blended-scotch/</link><guid isPermaLink="true">https://legacydram.com/blog/john-haig-cameronbridge-coffey-still-blended-scotch/</guid><description>John Haig licensed Aeneas Coffey&apos;s 1830 patent still at Cameronbridge in the 1830s, distilling grain to 94% ABV. The distillery now makes 105m litres a year.</description><pubDate>Mon, 18 May 2026 00:00:00 GMT</pubDate><category>John Haig</category><category>Cameronbridge</category><category>Aeneas Coffey</category><category>Coffey still</category><category>grain whisky</category><category>DCL</category><category>Diageo</category><category>Fife</category><category>1830</category><category>blended Scotch</category></item><item><title>Caol Ila 12 Review: 35 ppm Islay, Citric Peat</title><link>https://legacydram.com/blog/caol-ila-12-billy-stitchell-port-askaig/</link><guid isPermaLink="true">https://legacydram.com/blog/caol-ila-12-billy-stitchell-port-askaig/</guid><description>Caol Ila 12 review: 35 ppm peat, 43% ABV. Tall stills at Diageo&apos;s largest Islay strip sulfur — citric smoke, not oily.</description><pubDate>Sun, 17 May 2026 00:00:00 GMT</pubDate><category>Caol Ila</category><category>Lagavulin</category><category>Bowmore</category><category>Billy Stitchell</category><category>Islay</category><category>Port Askaig</category><category>Diageo</category><category>Johnnie Walker</category><category>tasting</category></item><item><title>Pagoda Roof Distillery: Doig&apos;s 1889 Ventilator</title><link>https://legacydram.com/blog/charles-doig-pagoda-roof-56-distilleries-elgin-architect/</link><guid isPermaLink="true">https://legacydram.com/blog/charles-doig-pagoda-roof-56-distilleries-elgin-architect/</guid><description>Pagoda roof — Charles Doig drew Dailuaine&apos;s kiln vent on 3 May 1889, never patented. 56 Scotch distilleries copied it: Highland Park, Talisker, Laphroaig.</description><pubDate>Sat, 16 May 2026 00:00:00 GMT</pubDate><category>Charles Doig</category><category>Speyside</category><category>Dailuaine</category><category>pagoda roof</category><category>Doig Ventilator</category><category>Elgin</category><category>distillery architecture</category><category>1889</category></item><item><title>Whisky Purifier Pipe Explained: How Glen Grant&apos;s 1872 Bolt-On Reflux Stayed (Dennis Malcolm&apos;s 63 Years)</title><link>https://legacydram.com/blog/glen-grant-purifier-major-james-grant-dennis-malcolm/</link><guid isPermaLink="true">https://legacydram.com/blog/glen-grant-purifier-major-james-grant-dennis-malcolm/</guid><description>Glen Grant has run a water-cooled purifier on every still since 1872. Major James Grant retrofitted rather than rebuilt; Dennis Malcolm spent 63 years deciding not to remove it.</description><pubDate>Fri, 15 May 2026 00:00:00 GMT</pubDate><category>Major James Grant</category><category>Dennis Malcolm</category><category>Glen Grant</category><category>purifier</category><category>reflux</category><category>distillation</category><category>Speyside</category><category>Campari</category></item><item><title>The Speyside That Stayed Heavy: Cragganmore 12, John Smith&apos;s 1869 Choke, and Why the Worm Tubs Are Still There</title><link>https://legacydram.com/blog/cragganmore-12-john-smith-worm-tubs-speyside/</link><guid isPermaLink="true">https://legacydram.com/blog/cragganmore-12-john-smith-worm-tubs-speyside/</guid><description>Cragganmore 12 and its worm tubs: a 22-stone distiller who ran six distilleries before building his own in 1869, and a cooling-and-lyne-arm decision four corporate owners declined to undo.</description><pubDate>Thu, 14 May 2026 00:00:00 GMT</pubDate><category>Cragganmore</category><category>John Smith</category><category>Speyside</category><category>worm tubs</category><category>Classic Malts</category><category>Diageo</category><category>Strathspey Railway</category><category>tasting</category></item><item><title>Laphroaig Owner 1954-1972: Bessie Williamson</title><link>https://legacydram.com/blog/bessie-williamson-laphroaig-1954-1972-inherited-distillery/</link><guid isPermaLink="true">https://legacydram.com/blog/bessie-williamson-laphroaig-1954-1972-inherited-distillery/</guid><description>Bessie Williamson owned Laphroaig 1954-1972. Her 1962 sale clause kept floor malting alive through four corporate owners.</description><pubDate>Wed, 13 May 2026 00:00:00 GMT</pubDate><category>Bessie Williamson</category><category>Laphroaig</category><category>Islay</category><category>Ian Hunter</category><category>Long John</category><category>Seager Evans</category><category>Glenmachrie peat</category><category>floor malting</category><category>1962 sale</category></item><item><title>Talisker 10 Review: Worm Tubs, Five Stills and the 1960 Fire</title><link>https://legacydram.com/blog/talisker-10-macaskill-skye-worm-tubs/</link><guid isPermaLink="true">https://legacydram.com/blog/talisker-10-macaskill-skye-worm-tubs/</guid><description>Talisker 10 at 45.8% beside Oban 14 and Clynelish 14: five stills in a 2:3 ratio left from triple distillation, and worm tubs that survived the 1960 fire.</description><pubDate>Tue, 12 May 2026 00:00:00 GMT</pubDate><category>Talisker</category><category>Oban</category><category>Clynelish</category><category>MacAskill</category><category>Skye</category><category>worm tubs</category><category>Diageo Classic Malts</category><category>tasting</category></item><item><title>Rachel Barrie: Master Blender Behind BenRiach &amp; GlenDronach</title><link>https://legacydram.com/blog/rachel-barrie-blend-matrix-benriach-glendronach-glenglassaugh/</link><guid isPermaLink="true">https://legacydram.com/blog/rachel-barrie-blend-matrix-benriach-glendronach-glenglassaugh/</guid><description>Rachel Barrie has been master blender for BenRiach, GlenDronach and Glenglassaugh since 2017 — how her sherry-cask matrix works.</description><pubDate>Mon, 11 May 2026 00:00:00 GMT</pubDate><category>Rachel Barrie</category><category>BenRiach</category><category>Glendronach</category><category>Glenglassaugh</category><category>Brown-Forman</category><category>sherry cask</category><category>Pedro Ximenez</category><category>Oloroso</category><category>European oak</category><category>Heriot-Watt</category><category>SWRI</category><category>master blender</category></item><item><title>STR Cask Explained: Jim Swan&apos;s Shaved-Toasted-Recharred Method</title><link>https://legacydram.com/blog/jim-swan-str-cask-new-world-distilleries/</link><guid isPermaLink="true">https://legacydram.com/blog/jim-swan-str-cask-new-world-distilleries/</guid><description>STR means shaved, toasted, re-charred: 3-5 mm shaved off a used wine barrel, toasted at 180-220C, re-charred at 700C. Jim Swan ran it at Penderyn from 2004.</description><pubDate>Sun, 10 May 2026 00:00:00 GMT</pubDate><category>Jim Swan</category><category>STR cask</category><category>Penderyn</category><category>Kavalan</category><category>Amrut</category><category>Lindores Abbey</category><category>Cotswolds</category><category>tropical maturation</category><category>oak chemistry</category><category>lignin pyrolysis</category><category>consultancy</category></item><item><title>Highland Park 12 Review: 4-6ppm Hobbister Peat</title><link>https://legacydram.com/blog/highland-park-12-gordon-motion-orkney-heather/</link><guid isPermaLink="true">https://legacydram.com/blog/highland-park-12-gordon-motion-orkney-heather/</guid><description>Highland Park 12 review: 4-6 ppm heather peat from Hobbister Moor (not Islay), 80/20 in-house/commercial malt, 40% ABV, Orkney honey over cool smoke.</description><pubDate>Sat, 09 May 2026 00:00:00 GMT</pubDate><category>Highland Park</category><category>Gordon Motion</category><category>Marc Watson</category><category>Hobbister</category><category>Orkney</category><category>peat</category><category>Edrington</category><category>tasting</category></item><item><title>Frank McHardy and the Silent Years: How Springbank&apos;s Restart Survived Itself</title><link>https://legacydram.com/blog/frank-mchardy-springbank-silent-years/</link><guid isPermaLink="true">https://legacydram.com/blog/frank-mchardy-springbank-silent-years/</guid><description>Frank McHardy became Springbank&apos;s manager in 1979, the year it went silent for a decade. He returned as Master Distiller in 1996 and revived Glengyle in 2004.</description><pubDate>Fri, 08 May 2026 00:00:00 GMT</pubDate><category>Frank McHardy</category><category>Springbank</category><category>Campbeltown</category><category>silent years</category><category>Glengyle</category><category>Kilkerran</category><category>1980s</category><category>floor malting</category></item><item><title>Glenmorangie Still Height (5.14m): How Reflux Shapes the Spirit</title><link>https://legacydram.com/blog/glenmorangie-still-height-reflux-bill-lumsden/</link><guid isPermaLink="true">https://legacydram.com/blog/glenmorangie-still-height-reflux-bill-lumsden/</guid><description>Glenmorangie&apos;s 5.14m wash stills are Scotland&apos;s tallest, a geometry fixed by second-hand gin stills bought in 1843. High reflux is why the spirit is light.</description><pubDate>Fri, 08 May 2026 00:00:00 GMT</pubDate><category>Bill Lumsden</category><category>Glenmorangie</category><category>distillation</category><category>reflux ratio</category><category>still design</category><category>wood finishing</category><category>Highland</category><category>LVMH</category></item><item><title>Welcome to LegacyDram</title><link>https://legacydram.com/blog/welcome-to-legacydram/</link><guid isPermaLink="true">https://legacydram.com/blog/welcome-to-legacydram/</guid><description>Why we read whisky like legacy code: an introduction to LegacyDram&apos;s people-first, engineering-literate take on whisky media.</description><pubDate>Fri, 08 May 2026 00:00:00 GMT</pubDate><category>intro</category><category>whisky</category><category>engineering</category><category>curation</category></item></channel></rss>